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Ingredients - Salmon and Asparagus Pasta with Butter and Soy Sauce:
- You need 200 grams - Spaghetti
- Take 1 large - filet Salmon
- Get 7 thin stalks Asparagus
- Prepare 1 1/2 tbsp for Soy sauce
- Take 1/2 tbsp Olive oil
- Give 1 dash Salt, black pepper
- Need 1 for Cake flour
- Get 1 tbsp for Butter
Salmon and Asparagus Pasta with Butter and Soy Sauce instructions:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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