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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. This salad was the hit of the dinner Excellent taste hint of lemon yummy salmon taste and enjoyable way to introduce asparagus. For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat.
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Ingredients requirements for Salad with smoked salmon and asparagus:
- Make ready 5 for small new potatos
- Require 1 for small bunch asparagus
- Make ready 1 - salad onion
- Give 2 tomatoes
- Require 1 sprig fresh sage (or other herb)
- You need 50 gr smoked salmon
- Require 1 lemon
- Get 1 bunch - fresh coriander
- You need of Salt flakes and black pepper
- Prepare olive oil
Try this Smoked Salmon with Asparagus and Egg Salad. People have mixed feelings about asparagus, and it's really quite understandable. This SMOKED SALMON SALAD is topped with avocado, red onion, and the best lemon-dill dressing. It's a healthy lunch, and a great recipe for a brunch This Smoked Salmon Salad is an easy and beautiful dish to assemble, tossed with a refreshing lemon-dill dressing.
Salad with smoked salmon and asparagus process:
- Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
- Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
- Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
- Drain the pototoes and add the chopped sage
- Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
- Add the potatoes too and stir (no heat)
- Skin and chop the tomatoes. Add to the pan and give a good stir
- Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
Avocado, Asparagus and Smoked Trout Salad. Season to taste with sea salt and pepper. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under Steam the asparagus until they are just barely tender and still bright green, about three minutes. Rinse under cold water, drain well on paper towels. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
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