Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vickys Prawn & Asparagus Salad, GF DF EF SF NF

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Alright, don’t linger, let’s approach this vickys prawn & asparagus salad, gf df ef sf nf formula with 7 substances which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Give 180 grams - asparagus spears, trimmed
  2. Provide salt
  3. You need 180 grams cooked prawns
  4. Prepare 8 tsp French Dressing, see link below for my recipe
  5. Take 12 Baby Gem (small Romaine / Cos) lettuce leaves
  6. Make ready 8 of cherry tomatoes, quartered
  7. Require 1 pinch - cayenne pepper
Vickys Prawn & Asparagus Salad, GF DF EF SF NF making:
  1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  2. Boil for 4 minutes or until tender
  3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  4. Mix together the French Dressing and cayenne (paprika is also nice)
  5. Line the serving plates with 3 baby gem leaves
  6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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