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Ingredients for Sig's Asparagus Salad:
- Provide 12 asparagus spears,trimmed
- Need 2 clove smoked garlic thinly sliced
- Need 1/2 lemon, juiced
- Take 2-3 tablespoon olive oil to serve
- Take 2 tbsp of Parmesan shavings
- Get 1 of good handful crumbled Gorgonzola
- Prepare 4 handful for mixed rocket and spinach leaves
Sig's Asparagus Salad making:
- Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
- Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
- Arrange a handful of rocket and spinach leaves on serving plate
- Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
- Serve straight away
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