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Ingredients requirements Lemon Garlic Chicken Pasta with Asparagus:
- Get 3-4 boneless skinless chicken breast diced
- Require 8 oz of linguini
- Prepare 1 cup - fresh parsley
- Provide Bunch for Asparagus
- Need 1 cup of cherry tomatoes
- Take 1 clove for garlic minced
- Take 3 tbsp for olive oil
- Prepare 1 lemon juiced
- Need to taste for Salt and pepper
- Get for Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus start cooking:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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