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That's right, today we're talking drunken beans. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.
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Composition De's Easy Drunken Beans:
- Make ready 1 lb - dried pinto beans, well rinsed and picked through
- Require 1 can - Mexican beer (or whatever is on hand)
- Make ready 1 for Ham Hock
- Provide 4 Slices of smoked bacon, chopped
- Give 1 for Onion roughly chopped
- Give 2 of Jalapeños, seeded and chopped
- Give 1 can for Chipotle seasoned stewed tomatoes
- You need 8 oz - diced Green Chilis
- Need 2 tbsp Minced Garlic
- You need - Pinto beans seasoning, I use a couple generous shakes
- Prepare 5 cup water, covering beans
- Need 1 - Chicken bouillon cube, low sodium
- You need 1 tbsp garlic powder - optional
- Need sea salt
- Give - black pepper
By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp. Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to do them right. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills.
De's Easy Drunken Beans instructions:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!
It is beautifully designed, completely portable, and much easier. To give our Drunken Beans a rich, complex flavor without imparting booziness or bitterness, we used a mixture of beer and tequila. To ensure creamy, intact beans, we brined them overnight, cooked them gently in the oven, and held back the a. Anyway, these Drunken Beans are decidedly not breakfast food. Unless you're down with beer for breakfast.
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