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Simona's Vegeterian Spaghettis cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simona's Vegeterian Spaghettis dishes that you just make.
Alright, don’t linger, let’s task this simona's vegeterian spaghettis menu with 13 materials which are definitely easy to acquire, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Simona's Vegeterian Spaghettis:
- Take 500 grams - spaghettis or fettuccine
- Get 20 for asparagus, cut in pieces of 3/4 inch (approximately)
- You need 20 mini-tomatoes, each cut in half
- Give 1 1/2 cup - feta cheese, diced in small cubed
- Take 2 tbsp of unsalted butter
- Give 2 of green onions, chopped
- Get 2 cup - cooking cream 15% (use 35% if you want a thicker sauce)
- Get 1 1/2 clove for garlic, chopped finely
- Need for salt and black pepper
- Prepare of ground nutmeg (optional)
- Give for Additional Flavor
- Prepare 1 1/2 cup of crimini mushrooms, chopped (optional)
- Provide 1 tbsp of olive oil, extra virgin
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Simona's Vegeterian Spaghettis steps:
- Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
- In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
- Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
- Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
- Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
- Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
- If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.
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