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Ditalini Vegetable Ragout cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different established situations actually. I am certain you will see lots of people who just like the Ditalini Vegetable Ragout dishes you make.
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Ingredients requirements - Ditalini Vegetable Ragout:
- You need 2 medium - shallots, coarsely chopped
- Require 1/4 lb for fresh asparagus spears, coarsely chopped
- Prepare 2 tbsp - fresh Italian parsley, coarsely chpped
- Prepare 1 tsp fresh thyme
- Provide 1 tbsp of olive oil
- Make ready 1 cup - grape tomatoes
- Take 15 1/2 oz can of cannellini beans, rinsed and drained
- Give 2 tbsp - herb garlic butter
- Take 2 tbsp capers
- Take 1/2 tsp salt
- Prepare 1/4 tsp of pepper
- Prepare 4 oz for ditalini pasta (1 cup)
Ditalini Vegetable Ragout making process:
- Bring water to boil for pasta.
- Chop shallot, asparagus, parsley, and thyme.
- Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
- Preheat large saute pan on medium-high for 2-3 minutes.
- Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
- Cook and stir 3-4 minutes.
- Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
- Cook and stir for 2-3 more minutes or until hot.
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