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An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.
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Ingredients - Stuffed pasta shells with cheese and spinach:
- Provide 300 g conchiglioni pasta shells
- Require 230 g of ricotta cheese
- You need 400 g for canned chopped tomatoes
- Get 1 of large onion. Finely chopped
- Get 200 g - spinach
- Give 2 cloves of garlic, crushed
- Require 50 g - bread crumbs
- Make ready 1/2 cup of milk
- You need of Olive oil
- Give Pinch - Salt- pepper powder to taste
- Require 1/2 tsp - nutmeg powder
Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.
Stuffed pasta shells with cheese and spinach instructions:
- Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
- And season with salt and pepper powder in a food processor and blend it.
- Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
- Now you have two colour mixtures
- Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
- Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
- With a teaspoon, fill the shells with two different cheese mixtures.
- Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
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Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. Stuff shells with cheese-and-spinach mixture and place in dish.
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