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Malacca style -Ayam Masak Lemak Cili Api- cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many established functions actually. I am certain you will see lots of people who just like the Malacca style -Ayam Masak Lemak Cili Api- dishes that you simply make.
Alright, don’t linger, let’s plan this malacca style -ayam masak lemak cili api- menu with 9 elements which are absolutely easy to receive, and we have to process them at the very least through 10 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Malacca style -Ayam Masak Lemak Cili Api-:
- Take 3 - Chili peppers
- Get 1 for Turmeric / powder (or powder)
- Need 1 of Lemongrass
- Get 1 Potato
- Get 250 g - Chicken
- Prepare 1 piece of Asam Keping (optional)
- Give 1 for Tamarind leaf
- Get 200 cc - Coconut milk
- Give of Salt
Malacca style -Ayam Masak Lemak Cili Api- process:
- Prepare all the ingredients.
- Crush the chopped pepper in a mortar.
- Peel the turmeric, cut it finely, and crush it in a mortar.
- Peel the potatoes and cut them into dice.
- Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
- Put chicken in the pan and fry.
- Add potatoes, asam keping and tamarind leaf and fry together.
- Add coconut milk and simmer.
- Add water until all the ingredients are hidden.
- To finish, add salt to adjust the taste and all done!
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