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Ingredients of My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
- Require 300 g for Mushrooms
- Take 10 for Asparagus
- Get 6 - Sices Back bacon
- Prepare 2 Tbls for Butter
- Require 1 tbls Balsamic vinegar
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits steps:
- Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
- Take the middlle bit out of the mushrooms
- Cut the bacon into 1 inch pieces
- Grease a frying pan ready for the bacon and fry until crispy
- Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
- Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
- Bacon should be brown and crisp
- All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
- Serve warm or cold
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