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Alright, don’t linger, let’s practice this asparagus and mushroom salad formula with 8 components which are definitely easy to acquire, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Asparagus and Mushroom Salad:
- Prepare 10 - stalks Asparagus
- Give 1 - pack Mushrooms (preferably button)
- Give 8 of Cherry tomatoes (or a tomato)
- Give 2 tbsp of ●Olive oil
- Make ready 1 1/2 tbsp for ●Vinegar or white wine vinegar
- Take 1/2 tbsp ●Grainy mustard
- Give 1 Salt and pepper
- Take 1 for Lemon juice
Asparagus and Mushroom Salad start cooking:
- Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
- Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
- Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
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