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Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. The Asparagus Salad & Light Lunch Collection.
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Composition - Asparagus salad:
- Prepare 1 packet asparagus
- Provide Packet for cherry tomatoes
- You need to taste for Cottage cheese
- Need as needed for Cucumber
It's a bit of extra prep, but worth the effort. Spring asparagus is a wonderful blessing after a long winter. The dressing for this roasted asparagus salad recipe uses fresh garlic scapes–available in spring from farmers' markets or gardeners. Use chopped fresh garlic in the dressing if you can't find garlic scapes.
Asparagus salad start cooking:
- Put asparagus in the oven for 15 min & pour oil & season with salt & pepper
- Cut asparagus
- Add cherry tomatoes
- Add cottage cheese
- Add cucumber & serve warm or chilled.
We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Meanwhile, add the beetroot to the salad plates, pour over the dressing and lightly toss together. Top each plate with asparagus and a poached egg to serve. This asparagus pasta salad was a total winner!!
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