Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

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Great recipe for Dad's Famous BBQ Pork Mac n Cheese. I made this one night for dinner one night not expecting it to turn out as amazing as it is. To my surprise my extremely picky eater daughter loved it and now asks for it as "Dad's Famous Mac n Cheese".

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Alright, don’t linger, let’s practice this dad's famous bbq pork mac n cheese formula with 20 components which are absolutely easy to obtain, and we have to process them at the very least through 12 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Dad's Famous BBQ Pork Mac n Cheese:
  1. Prepare 1 1/2 cups for Cranberry Ginger Ale
  2. Take Water (As needed)
  3. Provide 2 cloves of garlic
  4. Give 1/2 of of an onion
  5. Give 1 TBSP Marjoram
  6. Provide 1 TSP for Cinnamon
  7. Require 2 TBSP - (Grill Mates) Brown sugar Bourbon seasoning
  8. Provide 1 TSP for Honey
  9. Require 1 TBSP for BBQ sauce
  10. Get 1 lb Pork Roast
  11. Make ready - BBQ Sauce
  12. Require 1 lb Elbow macaroni
  13. Give 1 Stick butter
  14. You need 2 oz of Cream Cheese
  15. Require 8 oz - Extra Sharp White Cheddar
  16. Give 4 oz - Monterey Jack
  17. Provide 16 oz for Heavy Whipping Cream
  18. Take 3 oz - Swiss
  19. You need 1/2 cup Grated Parmesan
  20. Require 1 hand full Mozzarella

We have all your favorites available, Pulled Pork BBQ, The Grip 'N Dip, The Rushmore and Beer Cheese Mac. Thanks so much #TeamDads for making it all possible! #lexingtonky #lexington #sharethelex #localdeli #eatlocal #anniversary. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans.

Dad's Famous BBQ Pork Mac n Cheese steps:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. How To Make Pulled Pork Mac 'n Cheese.

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