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Alright, don’t linger, let’s task this bean and asparagus salad menu with 8 substances which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Bean and Asparagus Salad:
- Get 10 of asparagus, woody ends snapped off
- Require 15 oz - can of great northern beans, rinse and drain
- Make ready 1/4 for onion, finely chopped
- Need 1/2 cup of corn, cooked
- Make ready 1 cup - coriander, chopped
- Give 2 Tbsp - lemon juice
- You need 2 tsp of extra virgin olive oil
- Give to taste - salt and pepper
Bean and Asparagus Salad steps:
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
- Boil asparagus 5-6 mins or until cooked. Cut into quarters.
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!
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