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My lamb and chickpea curry ! cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established occasions actually. I am certain you will see lots of people who just like the My lamb and chickpea curry ! dishes which you make.
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Ingredients requirements for My lamb and chickpea curry !:
- Take 1 kg lamb chopped in chunks
- Make ready 1 can - chick peas
- Require 1 cup - yogurt
- Prepare 1 tbsp for balti paste
- Take 1 tbsp for madras curry powder
- Prepare 1 tsp tumeric
- Take 1 tsp of garam masala
- Prepare 1 tsp for cumin
- Provide 1 tsp for chilli powder
- Require 2 tsp - meat masala powder
- Require 3 tbsp - fresh coriander
- Provide 2 tbsp for garlic paste
- Get 1 tbsp - tomato paste
- Require 1 tbsp for coriander powder
- Make ready 2 - red onion thinnley sliced
- Provide 1 large tomato chopped
- Provide - For the rice
- You need 2 cups basmati rice
- Prepare 2 1/2 cup for water
- Need of Red/ green/ yellow food colouring powder
- You need for For yogurt
- Make ready Half cucumber peeled and chopped
- Take 1 of tomato deseeded and chopped
- Provide 1 tsp of garlic paste
- Need 1/2 tsp mint sauce
- Prepare for Then mix season and put in fridge till everythings done
My lamb and chickpea curry ! step by step:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
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