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Alright, don’t linger, let’s course of action this garlic asparagus and orzo formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Garlic Asparagus and Orzo:
- Prepare 1 cup dry orzo pasta
- You need 1 for -pound fresh asparagus (tips only…2-3 inches from the top)
- Get 4 Tablespoons of butter
- Give 3 for garlic cloves, minced
- Need 1/4 -cup grated Parmesan cheese
- Make ready 2 Tablespoons for milk
- Get 1 Tablespoon - fresh parsley
- Need for Salt and pepper to tastes
- You need for Shredded Parmesan for garnish…optional
Garlic Asparagus and Orzo instructions:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
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