Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

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They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.

Alright, don’t linger, let’s task this pepes ikan cod - steamed cod formula with 21 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Pepes Ikan Cod - Steamed Cod:
  1. Give 2 pieces Cod Fillet
  2. Prepare Leaf for Banana
  3. Provide 3 stalks for spring onions, cut in 1cm length
  4. Get 1 stalk of lemongrass, finely chopped
  5. Need 6 - cherry tomatoes, cut in a half
  6. Need Pack for baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Need Bunch - basil
  8. Prepare 2 of kaffir lime leaves
  9. Get 2 - bay leaves
  10. Provide 1 egg
  11. Provide 3 tbsp of oil
  12. Require of Spice Paste :
  13. Get 5 - shallots
  14. Make ready 3 - garlic cloves
  15. Get 2 - bird eye chilies, to get a little kick or skip
  16. Provide 5 for candlenuts
  17. Need 1 for thumb size of ginger
  18. Get 1 of thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Prepare 1 tsp - coriander powder
  20. You need 1 tbsp for salt
  21. Give 1 tbsp - sugar

Narrow search to just "steamed cod" in the title sorted by quality sort by rating or Advanced search. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Anda mungkin perlu mencoba beberapa varian untuk menemukan suplemen yang cocok dan.

Pepes Ikan Cod - Steamed Cod step by step:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

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