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Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad.
Alright, don’t linger, let’s course of action this tacofiesta leftovers cornbread tamale pie type thingy menu with 7 components which are definitely easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- You need of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- You need 1/4 cup for chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Prepare 4 cups - shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Give 2 cups refried or stewed beans
- You need 2 cups - shredded cheese (I used cheddar because that's what I had in the fridge.)
- Prepare 1 of jalapeño, cut into 1/8" thick slices
- Take 1 (16 ounce) - tub of sour cream or Mexican crema agria to serve on the side
Add black beans or turn up the heat with some hot chile peppers if you'd like. Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed salad, along with sour cream or. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Astonishingly enough, I have never had, much less heard of, tamale pie before we happened Hi Grace, I did eat this as leftovers and while it was still good, it definitely wasn't the same as fresh baked.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy making process:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
Tacos take cover under golden cornbread to create this warm, comforting Chicken-Taco Cornbread Pie that is packed with delicious flavor. Get creative with your cooking when you make this Chicken-Taco Cornbread Pie. What is cornbread tamale pie, besides the most delicious thing there ever was? This question is perhaps better answered by addressing what it isn't. I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart.
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