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Ingredients requirements Vegetable salad:
- Require for Small bunch of asparagus
- Give 1/2 lb fingerling potatoes
- You need 1/2 cup - lentils
- Make ready 4 oz for baby arugula
- Require 1 of avocado
- Need 1 - lemon
- Give for Greek style dressing-Opa feta dill
- You need 1/2 cup for feta cheese, crumbled
- Require for Olive oil, salt, pepper
Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell.
Vegetable salad making:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
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