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Composition for Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Need 1 pound of raw peeled and deveined shrimp
- Give for Asparagus
- Need - Olive oil
- Need for Butter
- Prepare of Garlic minced
- Require Salt
- Provide for Pepper
- Need of Paprika
- Require Fresh Parsley
- Need for Lemon Juice
Roasted Lemon Butter Garlic Shrimp and Asparagus making process:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
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