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Composition - Asparagus Shio-koji Sautéed in Butter for Bentos:
- Make ready 3 - stalks Asparagus (thin)
- Make ready 10 grams for Butter
- Need 1 tsp of Shio-koji
Asparagus Shio-koji Sautéed in Butter for Bentos process:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
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