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Alright, don’t linger, let’s course of action this turkey pantry pie formula with 7 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Turkey Pantry Pie:
- Require 1 - as needed Left over turkey
- Give 1 for as needed Smoked ham hock or gammon
- Prepare 1 as needed Cranberry sauce
- Prepare 1 - as needed Leftover stuffing
- Require 1 of as needed Shortcrust pastry
- Make ready 4 1/3 for unit Gelatine leaves or 1 sachet
- Need 1 Beaten egg
Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn Tamale Pie is one of those quintessential American pot-luck casserole dishes. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more. Pines Pantry, Fire Island Pines Grocery Store. Meats: chicken breast,Turkey Breast, Peppered Turkey, Virgina Ham, Pastrami.
Turkey Pantry Pie start cooking:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
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