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Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation, from BBC Good Food. Add the chillies, curry leaves, thyme, curry. THE BEST Jamaican CURRY GOAT recipe Made easy!
Alright, don’t linger, let’s course of action this goat curry π π formula with 22 components which are surely easy to have, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Goat curry π π:
- Prepare 250 g for diced goat meat
- Prepare 1 - red pepper
- You need 4 of spring onions
- Get 2 cloves - garlic
- Provide 1 - large piece ginger
- Provide 3 of scotch bonnet chillis (warning they are hot)
- Take 1 - large sweet potato
- Make ready 1 tin chopped tomatoes
- Give 2 tbsp - Greek yogurt
- Prepare - From the pantry
- You need 1 tbsp tomato paste
- Get Dash for vinegar
- Give 200 ml stock
- Prepare - Spices
- Prepare 1 tsp cumin seeds
- Require 1 tbsp of Jamaican seasoning
- Provide 1 tbsp jerk seasoning
- Prepare 1 - bay leaf
- Prepare 8 springs fresh thyme leaves
- Need Garnish
- Provide 1 tbsp of Greek yogurt
- Give leaf for Coriander
Now if you had a birthday party for a teenager, you were not expected to make the "big. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.
Goat curry π π instructions:
- Finely slice the ginger, garlic and chilli.
- Slice the onions, pepper and sweet potato
- In a hot pan add some oil, cumin seeds, garlic and ginger
- Stir in and brown the meat
- Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
- Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is βfall apartβ soft
- Stir in the yogurt and remove the bay leaf
- Serve topped with yogurt and coriander. Enjoy π
In Jamaica, curry goat is a favorite. Full of flavor, this aromatic stew is a must-have dish at celebrations. Goat is a favorite meat in much of the Caribbean, and in Jamaica, curry goat is the favorite way to cook it. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep.
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