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Alright, don’t linger, let’s practice this steakhouse chopped salad formula with 12 substances which are definitely easy to have, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Steakhouse Chopped Salad:
- Give 2 round steaks; grilled and chopped
- Need 1/2 cup for red wine
- Prepare 1 tbsp rosemary; minced
- Give 2 of handfuls baby spinach; chopped
- Provide 2 - handfuls arugala; chopped
- Take 1 for champagne vinaigrette; as needed
- Make ready 1 cup of rosemary roasted Yukon gold potatoes; quartered
- Get 1 small - log blackberry goat cheese
- Get 1 of caramelized yellow onion; julienne
- Prepare 2/3 cup garlic and tomato confit
- Need 6 for stalks asparagus; grilled and chopped
- Need 2 bunch for scallions; grilled and chopped
Steakhouse Chopped Salad how to cook:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
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