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Ingredients - Special Pantry Pasta🥰🥰🤙:
- Provide 3 tbsp of oil
- Give 3 tbsp capsicum (sliced)
- You need 3 tbsp - corn
- Need 5 tbsp cabbage(sliced)
- Require Half packet of any pasta
- Provide 3 - tomatoes(medium)
- Prepare of Water for boiling
- You need 1 tbsp for chilli flakes
- Get 2 tbsp - salt
- Provide 3 tbsp - tomato ketchup
- You need 1/4 tbsp of tikka masala
- Require 1 tbsp - oregano
- Take 1 tbsp of ginger garlic paste
- Require Half - cup boiled chicken(shredded or cubes)
Rustle up a fantastic weeknight dinner without a trip to the supermarket. Egg yolks add a gourmet gloss to our Easy Pantry Pasta. Good news, Edmonton: Pasta Pantry is now open. We've opened up a second location in Manning Town Centre so it's that much easier to satisfy your carb cravings.
Special Pantry Pasta🥰🥰🤙 process:
- First of all take tomatoes and make a paste of them.
- Then take a pot and put it on stove on medium heat.
- Then add oil in it
- Then add ginger garlic paste.
- Then add chilli flakes and oregano.
- Then add chicken in it.
- Take a pot boil pasta in it and add 1 and half tbsp of salt in it..drain the pasta and take 1 cup of paste water from it.
- Then add pasta in the same pot of chicken along 1 cup of pasta water.
- Theb add tikka masala and half tbsp of salt in it.
- Then add all the vegetables and stir them.
- Cook the pasta for 10 minutes until it is dried to some extent
- Then serve it🥰🥰❤❤
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