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This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Easy asparagus pasta with pancetta and peas! You can't go wrong with pancetta, asparagus and Parmigiano Reggiano (Parmesan).
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Ingredients requirements Asparagus and pancetta mini potato pies:
- Provide 3-4 for potatoes depending on size
- Take 150 g for pancetta
- Make ready 5-6 of asparagus tips
- Give About 50 g of Parmesan
- Make ready Knob for butter
- Take 1 for egg
- Provide for Olive oil
Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Penne pasta with asparagus, tomatoes and pancetta.
Asparagus and pancetta mini potato pies how to cook:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Optional: fresh parsley (finely chopped for garnish). This Creamy Asparagus and Mini Potato Chicken Thighs dinner is hearty and delicious, with mini red potatoes, leeks, asparagus This creamy dish channels my nostalgic love of creamed peas and potatoes, put together with crispy chicken thighs and some more green goodness. Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
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