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Ingredients requirements - Shrimp, Tomato, Basil Salad:
- Provide 1 1/2 lb of precooked & peeled, large or jumbo shrimp
- Require 6 cup for halved small tomatoes of various sizes & colors.
- Provide 1 for lb. asparagus, trimmed and halved
- Get 2 small for avocados, cubed
- Need 1 cup of fresh basil leaves
- Give 1/2 cup for crumbled natural gorgonzola or blue cheese(optional)
- Prepare 1/3 cup extra virgin olive oil
- Take 1 of juice of 1 fresh lemon
- Get 1 tbsp organic dijon mustard
- Need 1/2 tsp - each sea salt & pepper
Shrimp, Tomato, Basil Salad steps:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
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