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Composition - Spinach Linguine with Asparagus:
- Get 200 g - fresh pasta (preferably tagliatelle or linguine)
- You need 125 g for asparagus tips
- Give 125 g - mascarpone
- Need 1 for red onion
- Need 3 of large garlic cloves
- Prepare 50 g for butter
- Prepare 50 ml white wine
- Provide 50 g Grana Padano
This Lemon-Asparagus Linguine is perfect for spring! Asparagus and corn have a lot of things in common. Drain pasta and asparagus and add to bowl with pancetta. Add Parmesan and cooking water; toss to combine.
Spinach Linguine with Asparagus start cooking:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Penne with Asparagus, Spinach, and Bacon Recipe. Remove with tongs, rinse in cool water, and set aside. This easy Chicken Scaloppine with Spinach Linguine features breaded chicken topped with a mixture of fresh spinach, asparagus, and tomato. Italian Sausage Linguini, and Feeling Vulnerable in the midst of a Changing Season.
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