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Alright, don’t linger, let’s practice this avocado, smoked salmon and pickle sandwich menu with 8 elements which are surely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Avocado, smoked salmon and pickle sandwich:
- Make ready 2 slices for bread
- Take 1/2 - avocado
- Prepare 1/2 for lemon
- Get 1 slice of smoked salmon
- Prepare 2 for medium gherkins
- Make ready 1 handful of lambs lettuce
- Need - Salt and pepper
- You need 1 pinch chilli flakes
As I mentioned in my last post, I got to spend several days in Seattle last week for a conference. It was my first time there and I loved it - especially all the amazing food and west coast beer available! I will probably do a separate post on some of the things I tried in Seattle later this week for those who are. A simple canapé of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre.
Avocado, smoked salmon and pickle sandwich process:
- Mash the avocado. Add lemon juice and salt and pepper
- Spread on to 2 slices of bread
- Add the salmon on to one slice. Squeeze some more lemon juice over it
- Thinly slice the gherkins and place on the salmon
- Wash the lambs lettuce and place.on top
- Add the chilli flakes
- Cover with the other slice of bread and enjoy!!
With your pinky up or down, this is a wonderful one-bite snack that goes great with Champagne or sparkling cider.. When you're going all out for a scrumptious, out of this world breakfast, this is exactly the one to make - a smoked salmon and avocado egg sandwich. Sandwich with avocado and smoked salmon. Salmon, avocado and thyme sandwiches in baguette tied up with decoration rope on a rustic wooden board over rough wood background. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.
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