Asparagus and Pork Flower Rollups
Asparagus and Pork Flower Rollups

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Asparagus is one of the most versatile, delicious green veggies in nature. It gets even tastier when rolled up with ham, cheese and bread and baked Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over.

Asparagus and Pork Flower Rollups cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus and Pork Flower Rollups dishes which you make.

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Ingredients requirements - Asparagus and Pork Flower Rollups:
  1. Give 6 slice - Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
  2. Require 1 - Salt and pepper
  3. Prepare 5 - stalks Asparagus
  4. Prepare 1 of carrot Carrot (sliced into thin long pieces)
  5. Provide 1 for Cake flour
  6. Need 1 for Oil
  7. Take 1 tbsp of Soy sauce
  8. Provide 1 tbsp of Mirin

Roll bread to half its thickness.. cheese, mixed. Roll asparagus up, jelly roll fashion. Chicken breasts are rolled around asparagus and cheese, breaded, and baked. Creamy Asparagus Rollups Recipe. + Larger Image.

Asparagus and Pork Flower Rollups making process:
  1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
  2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
  3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
  4. When it's rolled up, dust the whole thing again with flour.
  5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
  6. Add the soy sauce and mirin to the pan and coat the roll with it.
  7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
  8. The bento box is blooming with flowers.
  9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

Spread a teaspoon of cream cheese on each slice of turkey. Roll an asparagus spear in each turkey slice and place on platter. Easy, delicious and healthy Ham and Asparagus Rollups with Mustard Sauce recipe from SparkRecipes. These asparagus rollups make an excellent compliment to Grenache wines. I made a nice variety of tasty finger foods, but what stole the show were my asparagus roll ups appetizer with cream and Although easy to put together, this asparagus roll ups appetizer recipe take a little effort to make.

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