Pantry Day Red Beans & Rice
Pantry Day Red Beans & Rice

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Hello and welcome to my channel. Today I will show how I make red beans and rice. I am still working on making my beans just right.

Pantry Day Red Beans & Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pantry Day Red Beans & Rice dishes you make.

Alright, don’t linger, let’s approach this pantry day red beans & rice formula with 15 substances which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Pantry Day Red Beans & Rice:
  1. Prepare 2 tbsp - olive oil
  2. Make ready 1 small of yellow onion - chopped
  3. You need 2 small for celery ribs - sliced 1/4" thick
  4. Give 1/2 medium green bell pepper - chopped
  5. Make ready 1/2 tsp - sea salt
  6. Provide 1/4 tsp for black pepper (up to 1/2 tsp if you want a more pronounced peppery heat)
  7. You need 10 oz - smoked andouille sausage - sliced 1/4" thick
  8. Prepare 1 tbsp dried parsley
  9. Make ready 1 tsp - Creole or Cajun seasoning (such as Tony Cachere's Original Creole)
  10. Take 3/4 tsp - dried thyme
  11. Need 1/8 tsp cayenne pepper (optional)
  12. Get 3 clove for garlic - chopped
  13. Give 3 can for (15oz each) dark red kidney beans - two with liquid, one drained, beans mashed
  14. Make ready 3 cup of low sodium/unsalted chicken stock - divided
  15. You need 1 cup for uncooked long grain rice

Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety of soups, pastas, chilis, and salads. Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Instant red beans for a flavorful, filling side dish. Just add boiling water for instant red beans you can use for anything.

Pantry Day Red Beans & Rice start cooking:
  1. Heat a medium sauce pan over medium high heat. Add olive oil. Heat until it is shimmering but not smoking. Add onion, celery, bell pepper, 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine. Reduce heat to just under medium and sweat veggies until onion begins to turn translucent but all are still crisp, stirring often. About 5 minutes.
  2. Turn heat back up to medium. Add sliced andouille sausage to the pan (I used 4 Johnsonville, "New Orleans Brand" andouille sausage links). Cook for 2 minutes, stirring frequently. Add parsley, thyme, Creole/Cajun seasoning, chopped garlic and cayenne (if using). Cook 2 minutes more, stirring constantly so garlic doesn't burn.
  3. Add two cans of dark red kidney beans with liquid and 1 cup chicken stock to pan. Stir to combine. Drain almost all liquid from third can (leave about 2 tsp, helps with mashing), do not rinse beans. Dump beans into a medium bowl and mash with the back of a fork, slotted spoon, or even hand potato masher. Add mashed beans to pan. Stir to combine.
  4. Increase heat to medium high, bring to a low boil for about 2 minutes, reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally to prevent sticking. Sauce should nice and thick after 20 minutes.
  5. For rice: While waiting for beans to boil begin making your rice. In another sauce pan bring the remaining 2 cups of chicken stock to a boil over medium high heat, add 1 cup long grain rice. Stir gently, cover, reduce heat to medium low and cook in the same 20 minutes that your beans are simmering. Do not remove the lid in this time!
  6. After 20 minutes remove rice from heat and fluff with a fork. Turn off heat for beans, taste and adjust seasoning as desired. Place 1/2 cup rice in each bowl (up to 4 servings), top with desired amount of red beans (roughly 1 cup for us) and enjoy! You WILL have leftover red beans. Lol. As a great pairing try my super easy honey butter cornbread! - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread

This post may contain affiliate links. Please read my disclosure policy for details. Fine Red Bean Paste - Koshi-an (こし餡, こしあん). Koshi-An (こしあん) is very smooth, pureed azuki beans where the beans are cooked until. This classic dish has been filling hungry bellies on a dime for centuries.

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