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Drain, and plunge asparagus into ice water; drain. Add carrot to bag; seal bag and shake to coat. An OSR Original Recipe that celebrates spring's best produce with raw shavings of asparagus and carrots in a nutty Nothing celebrates spring's best produce quite like this salad.
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Composition for Richly Flavoured Asparagus and Carrot Salad:
- Require 3 of Asparagus
- Provide 1 Carrot
- Give 1/4 Onion
- Take 1 tsp for ◎Sugar
- Require 1 tsp - ◎Ground sesame seeds
- Require 1 tbsp of ◎Ponzu
- Make ready 1 tbsp of ◎Mayonnaise
With a vegetable peeler, shave asparagus and carrots lengthwise into thin slices. Add asparagus and carrots to a pot of salted boiling water seasoned with a little sugar. Bring to a vigorous boil, then immediately drain, rinse and drain again. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed!
Richly Flavoured Asparagus and Carrot Salad steps:
- Cut the carrot and asparagus into bite-size pieces. (2~3 cm length, 5 mm thick strips for the carrot in the picture.)
- Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened. Cool in cold water.
- Thinly slice the onion perpendicular to the grain. Soak in water, and drain really well.
- Mix the vegetables and the ◎ ingredients and serve!
Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. Fresh mint, lime juice, and fish sauce add bright flavor to this asparagus salad. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. The asparagus and shrimp also come together quickly because they cook fast.
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