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Asparagus tastes best when it is still crunchy and the seasoning is not overdone. The lemony herb butter sauce goes well with asparagus by retaining its natural taste. Lemon Herb Chicken with asparagus and roasted potatoes.
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Ingredients - Brad's lemon herb asparagus:
- Give 1 pound of asparagus spears
- Get 2 tbs - lemon infused olive oil
- Make ready 1 tbs of neopolitan herb balsamic vinegar
- Prepare 1 tbs - McCormick® montreal steak seasoning
- You need 1 tsp of garlic powder
- Take 1/2 tsp fresh ground black pepper
Neither of these options were So to keep things very simple, I just used a store bought mayonnaise (no, not Miracle Whip), dressed it up with a little fresh herbs, lemon and honey. Asparagus also contains a prebiotic called inulin that promotes a healthy digestive tract. Fresh asparagus is one of the easiest vegetables to prepare. It cooks quickly and pairs well with citrus and herbs.
Brad's lemon herb asparagus making process:
- Wash asparagus. Cut off bottom quarter of the spears.
- Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well.
- Bake at 375 for 15 minutes or until desired doneness.
Serve this side dish with steamed fish or grilled chicken. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven. Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked. Crispy Baked Parmesan Herb Crusted Asparagus Fries with Lemon Herb Aioli.
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