Tastes from Turkey - Spiced Chicken Thighs
Tastes from Turkey - Spiced Chicken Thighs

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Composition for Tastes from Turkey - Spiced Chicken Thighs:
  1. Get 8 of skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
  2. You need 50 ml of plain yoghurt
  3. Make ready - Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
  4. Prepare Zest and juice of ½ lemon
Tastes from Turkey - Spiced Chicken Thighs how to cook:
  1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
  2. Shake the bag until all the chicken pieces are coated
  3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
  4. Remove the chicken pieces and place on parchment paper lined tray
  5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
  6. Take from the oven and serve with salad, dips and flat bread

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