Penne Alla Smirnoff
Penne Alla Smirnoff

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Penne Alla Smirnoff cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several formal occasions also. I am certain you will see lots of people who just like the Penne Alla Smirnoff dishes that you simply make.

Alright, don’t linger, let’s practice this penne alla smirnoff menu with 16 components which are definitely easy to acquire, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Penne Alla Smirnoff:
  1. Make ready Pasta Sauce
  2. Get 60 ml - Olive Oil
  3. Provide 2 of Onions, peeled and chopped
  4. Prepare 7,5 ml for Salt
  5. You need 2,5 ml Black Pepper, ground
  6. Make ready 1 - Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Need 6 for Garlic Cloves, minced
  8. Make ready 250 ml for Smirnoff Vodka
  9. Get 50 g for Tomato Paste
  10. Prepare 800 g of whole canned Tomatoes
  11. Take 125 ml of Orley Whip or Fresh Cream
  12. You need 125 ml - Prosociano or Parmesan Cheese, slithered or grated
  13. Prepare of Fresh Basil or Rocket, for Garnish
  14. Take for Pasta
  15. Prepare 450 g Dried Penne Pasta
  16. Take of If it is in your pantry and labelled PASTA, it is perfect
Penne Alla Smirnoff making process:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

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