Mixed veg and cheese quiche
Mixed veg and cheese quiche

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Cheese and Onion Quiche OK so I'm calling this a cheese and onion quiche but it is packed with TONS of veggies. Beautiful Swiss chard, delicious mushrooms and zucchini. Baked as a pie using puff pastry crust, this eggy quiche gets an Italian twist thanks to a mixed cheese and mortadella filling.

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Alright, don’t linger, let’s practice this mixed veg and cheese quiche formula with 8 components which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Mixed veg and cheese quiche:
  1. Provide for Roll of pastry
  2. Require - Small chopped onion
  3. Get 8-10 for asparagus tips
  4. Give 1 - small courgette
  5. Provide Cup of frozen peas
  6. You need 5 - beaten eggs
  7. Require 50-60 g - cheese, I used provolone
  8. Take Olive oil

After the crust is filled to the top with cheese, and vegetables, pour in the liquid mixture to the top. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe!

Mixed veg and cheese quiche steps:
  1. Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes
  2. Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges.
  3. Bake for about 25-30 minutes. Cool on a wire rack and enjoy 😀

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