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La vellutata di asparagi con patate e crostini è un piatto decisamente primaverile: leggero ma gustoso e di grande effetto! Provate allora la vellutata di zucchine con crostini al parmigiano! La vellutata di asparagi è un piatto delicato e gustoso realizzato con asparagi e patate frullati e resi cremosi e saporiti dalla panna e dal parmigiano.
Alright, don’t linger, let’s plan this vellutata di asparagi e parmigiano menu with 7 elements which are absolutely easy to receive, and we have to process them at the very least through 2 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Vellutata di Asparagi e Parmigiano:
- You need 10-12 for asparagus tips, washed and chopped
- Need - Small chopped onion
- Give 200 ml for hot stock
- Give 150 ml cream
- Make ready to taste - Salt and pepper
- Prepare - Parmesan
- Take - Olive oil
Versate la vellutata nelle ciotole e guarnite con le punte di asparagi, la buccia grattugiata del limone e una spolverata di. Vellutata di asparagi preparata con ingredienti freschi e punte di asparago intere. Un piatto raffinato e pronto da gustare. La vellutata di asparagi è un piatto decisamente di grande effetto.
Vellutata di Asparagi e Parmigiano step by step:
- Fry onion gently in a little oil. When softened, add asparagus and cook a few minutes. Add hot stock and simmer for 8-10 minutes. Add salt and pepper
- Using a hand blender, whizz it up then bring back to the boil. Turn turn down the heat and gently add cream, stirring slowly. Serve with more black pepper and Parmesan 😊
Può essere un antipasto molto chic in occasione di una cena, oppure un primo piatto dal sapore delicato. La vellutata di asparagi è fresca, primaverarile e bella da guardare, soprattutto se decorata come ve lo suggeriamo noi. Frullate gli asparagi, aggiustate di pepe e unite le patate schiacciate. Mescolate bene e servite guarnendo con cimette di asparagi e a piacere con nasturzi (fiorellini edibili). TAG: Verdure Asparagi Primi Vellutate Facili Veloci Ricorrenze Cene tra amici In famiglia In Pentola.
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