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I lightly steam my asparagus, but this recipe works with whatever your cooking method. PS - if you're looking for an orzo recipe with more veggies, we love this Roasted Vegetable Orzo with Garlic-Balsamic! Garlic Butter is the sauce of Gods.
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Alright, don’t linger, let’s practice this garlic asparagus and orzo formula with 9 components which are definitely easy to obtain, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Garlic Asparagus and Orzo:
- Provide 1 cup for dry orzo pasta
- Provide 1 - -pound fresh asparagus (tips only…2-3 inches from the top)
- Require 4 Tablespoons for butter
- Give 3 for garlic cloves, minced
- Provide 1/4 for -cup grated Parmesan cheese
- Give 2 Tablespoons milk
- Give 1 Tablespoon for fresh parsley
- Give of Salt and pepper to tastes
- Prepare Shredded Parmesan for garnish…optional
You better believe that I buy that in bulk at Costco and can't get enough of it. This Lemon Orzo with Asparagus is a simple, yet elegant dish that can be served as a This Lemon Orzo with Asparagus is an easy and healthy dish that I just simply love, it's so fresh and delicious. Salt and Pepper - To taste. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing.
Garlic Asparagus and Orzo process:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
Perfect for a warm weather picnic. Can be served chilled, at room Peel shrimp, reserving the shells. The orzo and asparagus are cooked together at the same time in one pot. Bring pot of water to a boil and cook orzo according to package instructions. While water comes to a boil, dice garlic, and chop asparagus and scallion.
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