Bacon Wrapped Asparagus
Bacon Wrapped Asparagus

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Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.

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Ingredients of Bacon Wrapped Asparagus:
  1. Need 1 - Asparagus
  2. Take 1 - Bacon of your choice
  3. Get 1 - Red pepper flakes

Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Here's how to prepare asparagus wrapped in bacon. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu.

Bacon Wrapped Asparagus instructions:
  1. Wash asparagus and get rid of unwanted asparagus ends.
  2. Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel.
  3. Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil.
  4. Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like.
  5. Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy.

This bacon wrapped asparagus is a fun way to dress up your favorite veggie! You can make this bacon wrapped asparagus recipe for a tasty side dish for dinner or you can make them for an easy. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Secure the bacon-wrapped asparagus with a toothpick. Delicious as an appetizer or a side dish!

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