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Ingredients of Sweet-Sour Onion Dressing with Marlin:
- Need 2 - marlin filets (cut into large pieces)
- You need - MARINADE
- Make ready * 1 Tbsp for soy sauce
- Require * 1 Tbsp - mirin
- Get * 1 Tbsp for sake
- Take 5 for green beans (remove tops and tails and cut in half)
- Get 1 stalk asparagus (cut off the end, and cut in half)
- Take 1 - eggplant (cut off the tip and cut into bite sized pieces)
- Need 1 of tomato (cut into bite sized pieces)
- Prepare 3 Tbsp cornstarch
- Get for vegetable oil for deep frying
Sweet-Sour Onion Dressing with Marlin how to cook:
- Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly.
- Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil.
- Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. → (https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu).
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