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Welcome back to KAFFY's KITCHEN 🤩. Today I'm showing you how to prepare shredded beef sauce with vegetables. This Mexican Shredded Beef has incredible depth of flavour!
Alright, don’t linger, let’s course of action this shredded beef and veggie sauce menu with 10 substances which are surely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Shredded beef and veggie sauce:
- Make ready - 5 main ingredients:
- Require 2/4 for kilo of beef cut into strips
- You need 1/2 cup for shredded carrots
- Get 1/4 cup of green beans
- Take 2 tbsp for corn flour
- Give 2 tbsp of dark soy sauce
- Give for From pantry:
- Make ready 1 Onion(sliced)
- Prepare 4 for bell pepper red and green (cut into strips)
- Give for Salt and seasoning cubes to your taste
This recipe is a Chinese takeaway inspired recipe guaranteed to be a winner any day. I particularly like Shredded Beef sauce cos it's very easy to whip up and absolutely tasty. To enhance the taste of your sauce, you should consider marinating. The Best Shredded Beef Sauce Recipes on Yummly
Shredded beef and veggie sauce instructions:
- These are the ingredients
- In a clean dry pan add 2 tablespoon of vegetable oil and set on fire, add your sliced onions, then the beef strips,stir fry for some minutes.
- Add salt,seasoning cubes, pepper, onions cook for some minutes, then add the soy sauce.
- Add the vegetables, mix the corn flour with little water and add it in, cover and cook for 10 minutes.
- Serve with rice or couscous, but I served mine with rice
Pepper Sauce, Homemade Chicken Gravy, Make-ahead Turkey White Wine Rosemary-garlic Gravy. Would you like any vegetables in the recipe? Direction for making shredded beef sauce. Shredded vegetables waiting to be cooked. This is Cooked with so much onion to give it the yummy taste I wanted.
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