Plantain porridge
Plantain porridge

How are you currently at the moment ?, I just desire you’re very well and joyful usually. through this web site I will introduce the recipe for cooking Plantain porridge that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Plantain porridge food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Plantain porridge cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Plantain porridge dishes that you simply make.

Alright, don’t linger, let’s practice this plantain porridge menu with 12 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Plantain porridge:
  1. Take - 5 ingredients
  2. Give of Plantain
  3. Get leaf for Pumpkin
  4. Require for Tomatoes
  5. Take - Dry catfish
  6. Provide of Crayfish
  7. Get Pantry ingredients
  8. Prepare for Palm oil
  9. Give of Pepper
  10. Provide of Onions
  11. Get cubes Bullion
  12. Provide Salt

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid. Once boil to, add the green plantain liquid. Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy.

Plantain porridge making process:
  1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
  2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
  3. To a sauce pot add palm oil into it and heat
  4. When its hot add the blended tomatoes,pepper and onions.
  5. Stir fry till all the water is drained
  6. Add the cray fish bullion cubes and salt
  7. Add the dry fish and stir up
  8. Add the plantain cubes and stir it up
  9. Add water to barely cover the top of the plantain cover and allow to cook
  10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
  11. Turn off the heat.
  12. Serve hot and enjoy

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off.

Alright, above has got described briefly about causeing this to be plantain porridge recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our web page address within your browser, in order that at any best suited period there’s a different food selection of quality recipes, you may get the presented info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.