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Ingredients requirements - Steak and Spring Herbs:
- Take 2 large - red potatoes
- Require 1/2 medium Yellow pepper
- Give 1 tbsp of Tarragon
- Give 1 tbsp - Fresh parsley
- You need 1/3 cup for Fresh Parmesan cheese
- Prepare 1 tbsp for Fresh cracked pepper
- You need 1/2 lb for Choice boneless beef sirloin tip steak thin cut
- Provide 6 medium Sliced Asparagus spears
- Make ready 1/2 bunch Chopped Green onions
- Prepare 4 slice of Cooked bacon crunched up
Steak and Spring Herbs making:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
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