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Garlic-Yum Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Garlic-Yum Asparagus dishes which you make.
Alright, don’t linger, let’s course of action this garlic-yum asparagus formula with 3 substances which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Garlic-Yum Asparagus:
- Take 1 bunch for asparagus
- You need 1 clove of garlic
- Make ready 2 tbsp butter
Garlic-Yum Asparagus process:
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- Rinse your batch of asparagus.
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- Grab your BIG skillet, put it over some medium heat. Get that baby hot.
- Melt your butter, don't burn it!
- Add your garlic. Give it 30 seconds in that fattening yummy butter.
- Add the asparagus.
- Cover and stir fry it til it's tender.
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