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Composition - "Down South" Stir Fry Sauce:
- Get 1/2 lb. cooked grilled chicken, steak, or shrimp
- You need 8 of seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Need 2 Tbsp for dark sweet soy sauce
- Prepare 1 Tbsp - apple cider vinegar
- You need 1 Tbsp Stubbs Citrus & Onion Marinade
- Require 2 1/2 Tbsp brown sugar
- Require 1 tsp. for course black pepper
- Give 1 tsp. for fresh minced ginger
- You need 1 tsp. - fresh minced garlic
- Get 1/2 tsp. for cornstarch
"Down South" Stir Fry Sauce making process:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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