Potatoes porridge
Potatoes porridge

How are you currently as of this best period ?, My partner and i desire you’re properly and contented continually. through this web site I’ll introduce the recipe for cooking Potatoes porridge that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Potatoes porridge food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. This is a tasty and nutritious way to enjoy potatoes, you sure want to give this a try (plus, my husband really loves this delicacy).

Potatoes porridge cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many established functions also. I am certain you will see lots of people who just like the Potatoes porridge dishes that you simply make.

Alright, don’t linger, let’s course of action this potatoes porridge menu with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Composition - Potatoes porridge:
  1. Give 20 large Irish Potatoes
  2. You need 50 g - Spinach (cutted)
  3. Make ready for Fried Sallah meat
  4. Require 1 - tspn Curry powder
  5. Take for Tomatoes paste
  6. Make ready - Pantries
  7. Provide of Water
  8. Make ready 3 - maggi,2knor cubes,1onga sachet & 1maggi signature porridge sach
  9. Require of Pepper and onions
  10. Prepare 1 cooking spoon veg.oil
  11. Need Salt

Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia. Once the potatoes get soft, strain most of the liquid out into a cup. This Millet Porridge with Sweet Potato is a healthy breakfast. Millet porridge is served warm (not hot and not cold) so it's a breakfast that satisfies any weather and season.

Potatoes porridge start cooking:
  1. Place d main ingredients…Peel ur potatoes cut into pieces,wash and set aside,cut ur spinach,grind ur pepper and onions
  2. Place a cooking pot on fire add ur vegetable oil den ur grinded pepper, tomatoes paste and onions and stir fry add Curry powder and seasonings excluding the Maggi signature seasoning den u add ur required water which should not be much and salt cover and allow to boil
  3. Add ur fried meat and den ur potatoes cover and allow to cook den u add in ur spinach,Curry powder and 1 Maggi signature porridge.den u stir it and cover to cook for 5mints
  4. Serve

Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Janssonin Kiusaus four Ingredient Finnish Potato Bake closeup on a pan on the table. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe.

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