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Get Venison Chili Recipe from Food Network. In a large saucepan, cook venison and onion in oil until meat is browned. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.
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Composition for (Venison) Chili:
- Require 1 pound - ground venison
- You need 1 packet for chili spices or use the spices in your pantry
- Take - Olive oil
- Get 1 for bell pepper
- Provide 1 for yellow onion
- Require 8 oz can tomato sauce
- You need 1 can for Bush’s Chili Beans (or whatever beans you like)
- Get for Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Sauté onions, bell pepper, chili powder, cumin, coriander, oregano. This easy venison chili recipe is the best. Check out how you can turn this into a crockpot meal! The absolute best venison chili recipe right here.
(Venison) Chili making:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Easy to put together and perfect on a cool evening. Great blend of spices, peppers, and ground venison. The absolute best venison chili recipe right here.. Spicy, Smoky Venison Chili Recipe We all need a venison chili day once in a while. (Tom Minchella photo) This hearty venison chili is filled with a blend of full-bodied flavors and spices. This is my Dad's awesome chili recipe.
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