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Rustic bread with ricotta and speck cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rustic bread with ricotta and speck dishes which you make.
Alright, don’t linger, let’s approach this rustic bread with ricotta and speck menu with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Rustic bread with ricotta and speck:
- Provide 220 g of flour
- Require 200 g for ricotta cheese
- Prepare 2 - eggs
- Provide for Instant yeast packet of 10 g or so
- Require Packet chopped speck
- Provide of Salt and pepper
- Give for Sprinkle of thyme
- Prepare of Sprinkle of Parmesan
- Provide 2 tablespoons sunflower oil
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Rustic bread with ricotta and speck steps:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
The Best Ricotta Sandwich Recipes on Yummly This five-ingredient bread recipe produces a rustic-style bread that you see on abuela's kitchen table in pueblos across Spain. Weather conditions such as humidity and temperature affect bread making. The quantities of flour and water required for making suitable dough might need to be adjusted. No-Knead Rustic Bread Loaf is the easiest bread recipe.
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