Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

How are you currently as of this best moment ?, I wish you’re effectively and often joyful. through this web site I will introduce the recipe for cooking Slow Cooker Spicy Fruit and Nut Chicken Pilaf that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Slow Cooker Spicy Fruit and Nut Chicken Pilaf food is in great demand by lots of people, and tastes good also, creates all of your friends and family and friends You like it potentially.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Spicy Fruit and Nut Chicken Pilaf dishes which you make.

Alright, don’t linger, let’s approach this slow cooker spicy fruit and nut chicken pilaf formula with 9 materials which are absolutely easy to receive, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Give 8 - skinless chicken thighs
  2. Get 1 - onion, red or white, thinly sliced
  3. Require 2 tbsp oil, olive or vegetable
  4. Provide 1 tsp - turmeric
  5. Get 350 grams - long grain rice (I use easy-cook)
  6. Give 100 grams - sultanas or raisins
  7. Need 1 liter - chicken stock, from cube is fine
  8. You need to taste of salt & pepper
  9. Prepare 100 grams of macademia or cashew nuts or almonds
Slow Cooker Spicy Fruit and Nut Chicken Pilaf start cooking:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

Alright, above possesses described briefly about causeing this to be slow cooker spicy fruit and nut chicken pilaf recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our webpage address in the browser, in order that anytime there’s a brand-new food selection of quality recipes, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.